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共 34 集Chef shares traditional Sichuan dish "Ginger Sauce Chicken" 厨师长分享传统川菜“姜汁热味鸡”，伯爷直呼：听都没听过！
Chef shares traditional Sichuan dish "Ginger Sauce Chicken" 厨师长分享传统川菜“姜汁热味鸡”，伯爷直呼：听都没听过！
2026-09-2510 分钟Chef Wang's Stir-Fried Beef with Ginger and Green Peppers 厨师长教你：“青椒仔姜牛肉丝”的家常做法，鲜辣开胃，下饭一绝
Chef Wang's Stir-Fried Beef with Ginger and Green Peppers 厨师长教你：“青椒仔姜牛肉丝”的家常做法，鲜辣开胃，下饭一绝
2026-09-203 分钟Chef Wang Teaches You: “Fragrant Pepper Beef Brisket” — Full of Flavor 厨师长教你：“椒香牛腩”的家常做法，汁水香浓，软嫩入味
Chef Wang Teaches You: “Fragrant Pepper Beef Brisket” — Full of Flavor 厨师长教你：“椒香牛腩”的家常做法，汁水香浓，软嫩入味
2026-09-173 分钟Sichuan Classic Chicken “Tofu Pudding” | The Tenderest Chicken Breast! 鸡胸肉最嫩吃法，鸡肉做的“豆花”给四伯爷吃美了！
Sichuan Classic Chicken “Tofu Pudding” | The Tenderest Chicken Breast! 鸡胸肉最嫩吃法，鸡肉做的“豆花”给四伯爷吃美了！
2026-09-1716 分钟Chef Wang Teaches You: Home-Style “Stir-Fried Beef”, Tender, Juicy, Spicy 厨师长教你：“火爆牛肉”的家常做法，滑嫩鲜辣够味
Chef Wang Teaches You: Home-Style “Stir-Fried Beef”, Tender, Juicy, Spicy 厨师长教你：“火爆牛肉”的家常做法，滑嫩鲜辣够味
2026-08-315 分钟Chef Wang’s Daily Dish Development: Enjoying 5 kg of Mala Crayfish! 厨师长菜品研发日常，十斤“麻辣小龙虾”吃到爽！
Chef Wang’s Daily Dish Development: Enjoying 5 kg of Mala Crayfish! 厨师长菜品研发日常，十斤“麻辣小龙虾”吃到爽！
2026-07-318 分钟“Cold-Eaten Rabbit” Full Production Process — From Rabbit to Beloved Snack “冷吃兔”的完整生产流程，从兔子到人人都爱的小零食
“Cold-Eaten Rabbit” Full Production Process — From Rabbit to Beloved Snack “冷吃兔”的完整生产流程，从兔子到人人都爱的小零食
2026-07-0113 分钟Chef Wang Teaches You: “Soup Soaked Crucian Carp” — Uncle Loves It! 厨师长教你：夏季开胃菜“热拌鲫鱼”，四伯爷超级爱！
Chef Wang Teaches You: “Soup Soaked Crucian Carp” — Uncle Loves It! 厨师长教你：夏季开胃菜“热拌鲫鱼”，四伯爷超级爱！
2026-07-0115 分钟Chef Wang Teaches You: “Braised Duck with River Snails” 厨师长教你：创新菜“田螺烧鸭”，汤汁浓郁，越炖越香！
Chef Wang Teaches You: “Braised Duck with River Snails” 厨师长教你：创新菜“田螺烧鸭”，汤汁浓郁，越炖越香！
2026-05-3114 分钟Uncle Has Never Used a Microwave Before — So We Gave Him One 四伯爷从来没用过微波炉，送给他一台教他如何热菜
Uncle Has Never Used a Microwave Before — So We Gave Him One 四伯爷从来没用过微波炉，送给他一台教他如何热菜
2026-05-318 分钟Chef Wang teaches you: "Spicy Chinese scallion bulbs," spicy and appetizing 厨师长分享：“炝拌藠头”，香辣开胃，解腻佳品
Chef Wang teaches you: "Spicy Chinese scallion bulbs," spicy and appetizing 厨师长分享：“炝拌藠头”，香辣开胃，解腻佳品
2026-05-315 分钟Chef Wang Uses Uncle’s Home-Raised Goose for Hotpot — Crisp and Tender! 用四伯养的大鹅煮火锅，涮鹅肠，鹅肝，鹅胸肉，真正的爽脆！
Chef Wang Uses Uncle’s Home-Raised Goose for Hotpot — Crisp and Tender! 用四伯养的大鹅煮火锅，涮鹅肠，鹅肝，鹅胸肉，真正的爽脆！
2026-05-3116 分钟Chef Wang Teaches You: “Stir-Fried Snow Peas with Cantonese Sausage” 厨师长教你：“腊肠炒荷兰豆”，清甜爽脆，广式风味
Chef Wang Teaches You: “Stir-Fried Snow Peas with Cantonese Sausage” 厨师长教你：“腊肠炒荷兰豆”，清甜爽脆，广式风味
2026-05-016 分钟Chef Wang Teaches You: “Mustard Broad Beans” Refreshing Spring Appetizer 厨师长教你：“芥末胡豆”，春季开胃解腻小凉菜，软糯扒味
Chef Wang Teaches You: “Mustard Broad Beans” Refreshing Spring Appetizer 厨师长教你：“芥末胡豆”，春季开胃解腻小凉菜，软糯扒味
2026-05-016 分钟Chef Wang Teaches You: “Chinese Toon Omelette” — Packed with Aroma 厨师长教你：“香椿煎蛋”，怎么做才能香椿味十足，嫩而不散，香而不糊
Chef Wang Teaches You: “Chinese Toon Omelette” — Packed with Aroma 厨师长教你：“香椿煎蛋”，怎么做才能香椿味十足，嫩而不散，香而不糊
2026-05-019 分钟Chef Wang shares: "Chong Cai", super pungent smell! 家里老人吃饭没胃口？厨师长分享四川人的上头下饭神器：“冲菜”，比芥末还冲！
Chef Wang shares: "Chong Cai", super pungent smell! 家里老人吃饭没胃口？厨师长分享四川人的上头下饭神器：“冲菜”，比芥末还冲！
2026-05-019 分钟Chef Wang shares: "Fresh Chili Sliced Black Fish" 厨师长分享：“鲜椒乌鱼片”，肉质嫩脆，麻辣鲜香，四伯爷吃的停不下来！
Chef Wang shares: "Fresh Chili Sliced Black Fish" 厨师长分享：“鲜椒乌鱼片”，肉质嫩脆，麻辣鲜香，四伯爷吃的停不下来！
2026-03-3116 分钟Chef Wang Shares a Seasonal Delicacy: “Deep-Fried Rapeseed Blossom” 厨师长分享农村春季限定美食：“油炸菜籽花”，四伯吃到停不下来！
Chef Wang Shares a Seasonal Delicacy: “Deep-Fried Rapeseed Blossom” 厨师长分享农村春季限定美食：“油炸菜籽花”，四伯吃到停不下来！
2026-03-3113 分钟Chef Wang teaches you: two classic dishes with cured meat 厨师长教你：“蒜苗小炒腊肉”和“腊肘子萝卜汤”，吃不完的腊味二次加工更好吃！
Chef Wang teaches you: two classic dishes with cured meat 厨师长教你：“蒜苗小炒腊肉”和“腊肘子萝卜汤”，吃不完的腊味二次加工更好吃！
2026-03-3113 分钟Chef Wang teaches you: "How to handle the Chinese Cured Meat" 厨师长分享：腊味煮出来咸淡适中口感好，前期处理很重要！
Chef Wang teaches you: "How to handle the Chinese Cured Meat" 厨师长分享：腊味煮出来咸淡适中口感好，前期处理很重要！
2026-03-3121 分钟
